

Time & Location
17 Apr 2025, 18:00
Opa Opa, 136-138 Duke St, Liverpool L1 5BB, UK
About the event
📅 Thursday 17th April, from 6:00pm
📍 Opa Opa, Duke Street, L1 5BB.
🎟️ £15 for members & £35 for non-members
Join us for one of the most anticipated events in the MYP calendar – Wine & Dine at Opa Opa (formerly Christaki’s) on Thursday 17th April, from 6pm ‘til late!
Kick off the Easter Bank Holiday weekend with a night to remember! Featuring delicious Greek food, wine and classic Opa Opa entertainment!
Tickets include a 2-course meal and a bottle of wine of your choice; starters will include sharing platters of Greek salad, breads and dips.
Mains include:
Chicken kebab and chips
Pork kebab and chips
Halloumi kebab and chips (vegetarian)
Briam (vegan)
This event is a sell-out each year so if you are keen to eat, drink and network, reserve your space now – YAMAS!
FAQ and Event Terms
How do I book?
If you are a member - you can book through using your exclusive MYP member voucher code! Members will receive their exclusive codes shortly - if you haven't received an email with a code (or your corporate lead hasn't), please contact Jack.
If you are unable to pay through the website or would prefer an invoice, please let us know and we can provide the same.
I can't make it!
If you are no longer able to attend an event, please provide at least 48 hours' notice so that your reserved place can be offered to the next person on the event’s waiting list - please note, tickets are non-refundable.
What drinks are available?
Non-alcoholic drinks are available, alongside a range of options containing alcohol. As always please drink responsibly.
I have a dietary requirement!
Let us know, and we can let the venue know! Please also let the venue know on the evening.
What's the access like?
The event will be held on the ground floor of Opa Opa, and there is level access to the toilets. Let us know if it would be helpful to discuss accessibility.
How do I become a member?
Half Year Memberships available here! Any questions regarding membership, please contact Antonia.


